Name: Salted Cashew & Caramel Chews
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup unsalted butter, softened -; 1-1/2 cups packed brown sugar -; 2 large eggs, room temperature -; 1/4 cup hot caramel ice cream topping -; 1 teaspoon vanilla extract -; 2-1/2 cups all-purpose flour -; 3/4 teaspoon baking soda -; 1/4 teaspoon salt -; 2 cups semisweet chocolate chips, divided -; 1-1/4 cups lightly salted cashews, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salted Cashew & Caramel Chews

1. 3/4 cup unsalted butter, softened -

2. 1-1/2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 1/4 cup hot caramel ice cream topping -

5. 1 teaspoon vanilla extract -

6. 2-1/2 cups all-purpose flour -

7. 3/4 teaspoon baking soda -

8. 1/4 teaspoon salt -

9. 2 cups semisweet chocolate chips, divided -

10. 1-1/4 cups lightly salted cashews, divided -

How to cook deliciously - Salted Cashew & Caramel Chews

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Gradually beat in eggs, caramel topping and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in 1-1/3 cups chocolate chips and 3/4 cup cashews.

2. Stage

Drop dough by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

3. Stage

In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over cookies; sprinkle with remaining cashews. Let stand until set.