Name: San Francisco Grilled Chicken Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 boneless, skinless chicken breast halves -; 3 tbsp. Italian or ranch salad dressing -; 2 slice Sargento® Deli Style Sliced Muenster Cheese -; 2 Kaiser rolls -; 8 spinach leaves -; 1/2 c. alfalfa sprouts -; 6 slice avocado -; 2 tbsp. chunky-style salsa -

San Francisco Grilled Chicken Sandwiches

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - San Francisco Grilled Chicken Sandwiches

1. 2 boneless, skinless chicken breast halves -

2. 3 tbsp. Italian or ranch salad dressing -

3. 2 slice Sargento® Deli Style Sliced Muenster Cheese -

4. 2 Kaiser rolls -

5. 8 spinach leaves -

6. 1/2 c. alfalfa sprouts -

7. 6 slice avocado -

8. 2 tbsp. chunky-style salsa -

How to cook deliciously - San Francisco Grilled Chicken Sandwiches

1. Stage

Pound chicken breast halves to 1/4-inch thickness. Place in shallow bowl; pour dressing over chicken. Cover; marinate in refrigerator 1 hour.

2. Stage

Drain chicken; discard dressing. Grill over medium coals 3 minutes; turn. Top each chicken breast half with cheese slice; continue to grill 2 minutes or until chicken is cooked through. On bottom half of each roll, layer half of the spinach leaves, sprouts, and avocado slices. Top each sandwich with grilled chicken breast, half of salsa, and top half of roll.Serving size is 324 grams. Each serving: 9.4 g monounsaturated fat, 5.2 g polyunsaturated fat, 93 RE vitamin A, 246 mg vitamin C, 246 mg calcium, and 5 mg iron.