Name: Sausage and Broccoli Rabe Fettuccine
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. broccoli rabe, trimmed and cut into thirds -; 1 lb. fettuccini -; 1/4 c. extra-virgin olive oil -; 2 garlic cloves, minced -; 1 c. chopped onion -; 1 tbsp. fennel seed -; 1/4 tsp. red pepper chili flakes -; 1 lb. pork sausage, casings removed -; 1 c. low sodium chicken stock -; Freshly ground black pepper -; 1 c. freshly grated Parmesan cheese -; 8 oz. bocconcini (small mozzarella balls) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Broccoli Rabe Fettuccine

1. Kosher salt -

2. 1 lb. broccoli rabe, trimmed and cut into thirds -

3. 1 lb. fettuccini -

4. 1/4 c. extra-virgin olive oil -

5. 2 garlic cloves, minced -

6. 1 c. chopped onion -

7. 1 tbsp. fennel seed -

8. 1/4 tsp. red pepper chili flakes -

9. 1 lb. pork sausage, casings removed -

10. 1 c. low sodium chicken stock -

11. Freshly ground black pepper -

12. 1 c. freshly grated Parmesan cheese -

13. 8 oz. bocconcini (small mozzarella balls) -

How to cook deliciously - Sausage and Broccoli Rabe Fettuccine

1. Stage

Bring an 8-quart stockpot of salted water to a boil. Prepare a large mixing bowl with cold water and ice and set aside. Cook broccoli rabe for 3 minutes, drain from the water and plunge into the ice water. Drain when cooled.

2. Stage

Season pot with additional salt for pasta and cook fettuccine according to package directions until al dente. Stir well as fettuccini tends to stick together while cooking. Reserve 1 cup pasta water.

3. Stage

Meanwhile in a large skillet, heat olive oil over medium-high heat. Cook garlic, onion, fennel seed, chili flakes, sausage. Break up sausage with the back of a wooden spoon. Sauté until sausage is cooked through and turns golden brown, about 5 minutes. Add broccoli rabe and stock and heat through.