Name: Sausage and Potato
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 2 small red potatoes, cubed -; 1 tablespoon butter -; 1 small zucchini, cut into 1/4-inch slices -; 1/8 teaspoon garlic salt -; 1/2 pound smoked sausage, cut into 1/2-inch slices -; 1/8 to 1/4 teaspoon pepper -; Grated Parmesan cheese, optional -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sausage and Potato

1. 2 small red potatoes, cubed -

2. 1 tablespoon butter -

3. 1 small zucchini, cut into 1/4-inch slices -

4. 1/8 teaspoon garlic salt -

5. 1/2 pound smoked sausage, cut into 1/2-inch slices -

6. 1/8 to 1/4 teaspoon pepper -

7. Grated Parmesan cheese, optional -

How to cook deliciously - Sausage and Potato

1. Stage

In a small saucepan, combine the potatoes and enough water to cover; bring the water to a boil. Reduce the heat and cook, uncovered, until tender, 15-20 minutes. Editor’s Tip: Boiling potatoes sounds simple and easy—and it is—but our guide for how to cook potatoes reveals a few tips to make the process even better.

2. Stage

In a large skillet, heat the butter over medium-high heat. Sauté the zucchini with garlic salt until it’s crisp-tender. Add the sausage. Cook and stir until the sausage is browned. Editor’s Tip: If you don’t have garlic salt on hand, substitute minced garlic.

3. Stage

Drain the potatoes and stir them into the zucchini mixture. To serve, sprinkle with pepper and, if desired, Parmesan.