Recipe information
Ingredients for - Sausage Jambalaya
How to cook deliciously - Sausage Jambalaya
1. Stage
Cut sausage into 1/2-inch slices; set aside. Melt butter in a large skillet over medium heat. Add rice and cook 4 to 5 minutes or until lightly browned, stirring frequently.
2. Stage
Slowly stir in water and Cajun seasoning. Add sausage and all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until most of liquid is absorbed.
3. Stage
Remove from heat; stir. Let stand covered for 5 minutes before serving.
