Name: Sautéed Kale and Garlicky Bread Crumbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/4 tsp. crushed red pepper -; 2 anchovy fillets -; 5 tbsp. olive oil -; 1/2 c. panko bread crumbs -; 2 clove garlic -; 1 tbsp. fresh lemon juice -; 1 bunch kale -; Kosher salt -; Pepper -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sautéed Kale and Garlicky Bread Crumbs

1. 1/4 tsp. crushed red pepper -

2. 2 anchovy fillets -

3. 5 tbsp. olive oil -

4. 1/2 c. panko bread crumbs -

5. 2 clove garlic -

6. 1 tbsp. fresh lemon juice -

7. 1 bunch kale -

8. Kosher salt -

9. Pepper -

How to cook deliciously - Sautéed Kale and Garlicky Bread Crumbs

1. Stage

Heat the crushed red pepper, anchovy (if using), and 3 tablespoons oil in a large skillet over medium-low heat, mashing the anchovy with the back of a spoon until the anchovy dissolves and the red pepper begins to sizzle, about 3 minutes.

2. Stage

Increase the heat to medium. Add the panko and cook, stirring often, until deep golden brown, about 3 minutes. Add the garlic and cook, stirring, until the garlic is tender and the bread crumbs are crisp, about 1 minute. Remove from the heat and sprinkle with the lemon juice; transfer to a plate.

3. Stage

Wipe out the skillet and heat the remaining 2 tablespoons oil over medium heat. Add half the kale, season with 1/2 teaspoon salt and toss to coat, then add remaining kale, tossing to coat. Add 1/3 cup water and cook, covered, for 3 minutes. Uncover and cook, tossing occasionally, until the liquid has evaporated and the kale is just tender, about 3 minutes more. Transfer to a serving platter and sprinkle with the bread crumbs.