Recipe information
Ingredients for - Sautéed Pork Cutlets with Garlicky Roasted Broccoli
How to cook deliciously - Sautéed Pork Cutlets with Garlicky Roasted Broccoli
1. Stage
Preheat oven to 425º. Toss broccoli with garlic and 2 tablespoons olive oil and season with salt and pepper. Roast, tossing once, until broccoli is golden-brown and tender, 14 to 16 minutes.
2. Stage
Meanwhile, cook cutlets. Whisk flour and a pinch each salt and pepper in a large shallow bowl, then coat cutlets in flour mixture, shaking off excess. Heat remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat, and cook cutlets in batches, turning once, 1 to 2 minutes per side. Serve with roasted broccoli and lemon wedges.
