Savory Onion Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Savory Onion Chicken

1. 1/4 cup all-purpose flour, divided -
2. 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed -
3. 2 tablespoons olive oil -
4. 1 envelope onion soup mix -
5. 1 bottle (12 ounces) beer or nonalcoholic beer -

How to cook deliciously - Savory Onion Chicken

1. Stage

Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm.

2. Stage

Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened.

3. Stage

Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 12-15 minutes.