Scalloped Cranberries
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Scalloped Cranberries

1. 4 cups fresh or frozen cranberries (about 1 pound) -
2. 1-1/4 cups sugar -
3. 1-1/4 cups water -
4. 4-1/2 cups cubed bread (about 5 slices) -
5. 1/2 cup raisins -
6. 1/3 cup butter, melted -
7. 2 teaspoons grated lemon zest -

How to cook deliciously - Scalloped Cranberries

1. Stage

In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.

2. Stage

Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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