Seasoned Fish Crackers
Recipe information
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Cooking:
10 min.
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Servings per container:
-
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Source:
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Ingredients for - Seasoned Fish Crackers

1. 3 packages (6.6 ounces each) Goldfish cheddar crackers -
2. 1 envelope ranch salad dressing mix -
3. 3 teaspoons dill weed -
4. 1/2 teaspoon garlic powder -
5. 1/2 teaspoon lemon-pepper seasoning -
6. 1/4 teaspoon cayenne pepper -
7. 2/3 cup canola oil -

How to cook deliciously - Seasoned Fish Crackers

1. Stage

Preheat oven to 250°. Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to 2 ungreased 15x10x1-in. baking pans.

2. Stage

Bake 15-20 minutes, stirring occasionally. Cool completely in pans. Store in an airtight container.

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