Name: Sesame Almond Slaw
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (3 ounces) ramen noodles -; 3/4 cup shredded cabbage -; 3/4 cup shredded romaine -; 2 tablespoons sliced green onion -; 2 teaspoons slivered almonds, toasted -; 2 teaspoons sesame seeds, toasted -; 1 tablespoon rice vinegar -; 1-1/2 teaspoons sugar -; 1-1/2 teaspoons canola oil -; 1 teaspoon water -; 1/2 teaspoon sesame oil -; 1/4 teaspoon reduced-sodium soy sauce -; Dash salt -; Dash pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sesame Almond Slaw

1. 1 package (3 ounces) ramen noodles -

2. 3/4 cup shredded cabbage -

3. 3/4 cup shredded romaine -

4. 2 tablespoons sliced green onion -

5. 2 teaspoons slivered almonds, toasted -

6. 2 teaspoons sesame seeds, toasted -

7. 1 tablespoon rice vinegar -

8. 1-1/2 teaspoons sugar -

9. 1-1/2 teaspoons canola oil -

10. 1 teaspoon water -

11. 1/2 teaspoon sesame oil -

12. 1/4 teaspoon reduced-sodium soy sauce -

13. Dash salt -

14. Dash pepper -

How to cook deliciously - Sesame Almond Slaw

1. Stage

Split ramen noodles in half and save the seasoning and half of the noodles for another use. Break apart remaining noodles; place in a bowl. Add the cabbage, romaine, onion, toasted almonds and sesame seeds.

2. Stage

For dressing, in a jar with a tight-fitting lid, combine the next 8 ingredients; shake well. Add dressing to salad and toss to coat. Serve immediately.