Name: Short Rib Poutine
Prep time: 45 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound well-trimmed boneless beef short ribs -; 3 tablespoons all-purpose flour -; 1/2 teaspoon pepper -; 2 tablespoons olive oil -; 1 medium onion, coarsely chopped -; 4 garlic cloves, minced -; 1-1/2 cups beef stock, divided -; 1/4 cup Sriracha chili sauce -; 3 tablespoons ketchup -; 2 tablespoons Worcestershire sauce -; 1 tablespoon packed brown sugar -; 3 cups frozen french-fried potatoes (about 11 ounces) -; 1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks -

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Short Rib Poutine

1. 1 pound well-trimmed boneless beef short ribs -

2. 3 tablespoons all-purpose flour -

3. 1/2 teaspoon pepper -

4. 2 tablespoons olive oil -

5. 1 medium onion, coarsely chopped -

6. 4 garlic cloves, minced -

7. 1-1/2 cups beef stock, divided -

8. 1/4 cup Sriracha chili sauce -

9. 3 tablespoons ketchup -

10. 2 tablespoons Worcestershire sauce -

11. 1 tablespoon packed brown sugar -

12. 3 cups frozen french-fried potatoes (about 11 ounces) -

13. 1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks -

How to cook deliciously - Short Rib Poutine

1. Stage

Toss short ribs with flour and pepper, shaking off excess; reserve remaining flour mixture. In a large skillet, heat oil over medium-high heat; brown ribs on all sides. Transfer to a 3-qt. slow cooker, reserving drippings.

2. Stage

In same skillet, saute onion in drippings over medium heat until tender, 2-3 minutes. Add garlic; cook and stir 1 minute. Stir in 1 cup stock; bring to a boil, stirring to loosen browned bits from pan.

3. Stage

In a small bowl, whisk reserved flour mixture, chili sauce, ketchup, Worcestershire sauce, brown sugar and remaining stock until smooth; stir into onion mixture. Pour over ribs.

4. Stage

Cook, covered, on low until ribs are tender, 6-8 hours. Remove ribs; shred with 2 forks and keep warm. Skim fat from onion mixture; puree mixture using an immersion blender. (Or cool slightly and puree in a blender; return to slow cooker to heat through.)

5. Stage

Cook potatoes according to package directions. Serve beef over potatoes; top with gravy and cheese curds.