Recipe information
Ingredients for - Short Rib Soup
1. 1 can (15-1/2 ounces) lima beans -
2. 1 can (14-1/2 ounces) cut green beans -
4. 2 pounds beef short ribs -
6. 1 cup coarsely chopped carrot -
How to cook deliciously - Short Rib Soup
1. Stage
Drain beans, reserving liquid; set beans aside. Place the liquid in a Dutch oven or soup kettle; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until the meat is tender.
2. Stage
Remove meat from bones; discard bones. Cut the meat into bite-size pieces and return to kettle. Add beans and cook for 10 minutes or until heated through. Discard bay leaf before serving.
