Recipe information
Ingredients for - Shrimp and Crab Salad
1. 2 pounds cooked medium shrimp, peeled and deveined -
2. 2 packages (8 ounces each) imitation crabmeat -
3. 4 celery ribs, finely chopped -
How to cook deliciously - Shrimp and Crab Salad
1. Stage
In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, horseradish and seasoned salt; mix well. Add to the shrimp mixture and stir well. Cover and refrigerate. Serve on a lettuce-lined plate.
