Name: Shrimp Bites
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 6 ounces reduced-fat cream cheese -; 2 tablespoons fat-free sour cream -; 2 tablespoons minced fresh parsley -; 2 teaspoons dried minced onion -; 1/2 teaspoon Worcestershire sauce -; 1/4 teaspoon seafood seasoning -; 1 cup finely chopped cooked peeled shrimp -; 1/2 cup shredded part-skim mozzarella cheese -; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Bites

1. 6 ounces reduced-fat cream cheese -

2. 2 tablespoons fat-free sour cream -

3. 2 tablespoons minced fresh parsley -

4. 2 teaspoons dried minced onion -

5. 1/2 teaspoon Worcestershire sauce -

6. 1/4 teaspoon seafood seasoning -

7. 1 cup finely chopped cooked peeled shrimp -

8. 1/2 cup shredded part-skim mozzarella cheese -

9. 2 packages (1.9 ounces each) frozen miniature phyllo tart shells -

How to cook deliciously - Shrimp Bites

1. Stage

In a small bowl, beat cream cheese and sour cream until blended. Add the parsley, onion, Worcestershire sauce and seafood seasoning; mix well. Stir in shrimp and mozzarella cheese.

2. Stage

Spoon filling into tart shells. Place on an ungreased baking sheet. Bake at 350° for 8-12 minutes or until shells are lightly browned. Serve warm or cold.