Name: Shrimp Cocktail
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 lb. Ice -; 6 c. water -; 2 tbsp. kosher salt -; 2 tbsp. granulated sugar -; 1/2 small onion, peeled and halved -; 1 tbsp. small bunch parsley, divided -; 2 lemons, divided -; 2 lb. shrimp, peeled and deveined -; 1/2 c. mild chili sauce, such as Heinz -; 1/2 c. ketchup -; 1 tsp. lemon zest -; 2 tbsp. fresh lemon juice -; 1 tbsp. horseradish -; 1 tsp. Worcestershire sauce -; 2 dashes hot sauce, such as Tabasco -; 1/4 tsp. celery salt -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Cocktail

1. 2 lb. Ice -

2. 6 c. water -

3. 2 tbsp. kosher salt -

4. 2 tbsp. granulated sugar -

5. 1/2 small onion, peeled and halved -

6. 1 tbsp. small bunch parsley, divided -

7. 2 lemons, divided -

8. 2 lb. shrimp, peeled and deveined -

9. 1/2 c. mild chili sauce, such as Heinz -

10. 1/2 c. ketchup -

11. 1 tsp. lemon zest -

12. 2 tbsp. fresh lemon juice -

13. 1 tbsp. horseradish -

14. 1 tsp. Worcestershire sauce -

15. 2 dashes hot sauce, such as Tabasco -

16. 1/4 tsp. celery salt -

How to cook deliciously - Shrimp Cocktail

1. Stage

Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges.

2. Stage

In large pot combine 6 cups water, salt, sugar, onion, and 5 sprigs parsley. Halve and juice remaining lemon and add to pot. Bring to a boil, then turn off heat and add shrimp to pot.

3. Stage

Let sit until shrimp are pink and cooked through, about 3 minutes. Remove shrimp from the pot with a slotted spoon (or spider) into the bowl of ice.

4. Stage

Make the cocktail sauce: In a small bowl, mix all ingredients until fully combined.

5. Stage

Serve shrimp with lemon wedges, cocktail sauce, and garnish with parsley.