Name: Shrimp in Cream Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tablespoons butter, melted -; 1/3 cup all-purpose flour -; 1-1/2 cups chicken broth -; 4 garlic cloves, minced -; 1 cup heavy whipping cream -; 1/2 cup minced fresh parsley -; 2 teaspoons paprika -; Salt and pepper to taste -; 2 pounds large uncooked shrimp, peeled and deveined -; Hot cooked noodles or rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp in Cream Sauce

1. 2 tablespoons butter, melted -

2. 1/3 cup all-purpose flour -

3. 1-1/2 cups chicken broth -

4. 4 garlic cloves, minced -

5. 1 cup heavy whipping cream -

6. 1/2 cup minced fresh parsley -

7. 2 teaspoons paprika -

8. Salt and pepper to taste -

9. 2 pounds large uncooked shrimp, peeled and deveined -

10. Hot cooked noodles or rice -

How to cook deliciously - Shrimp in Cream Sauce

1. Stage

Preheat oven to 400°. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat. Stir in the cream, parsley, paprika, salt and pepper.

2. Stage

Butterfly shrimp by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13x9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, until shrimp turn pink, 15-18 minutes. Serve with noodles or rice.