Name: Shrimp Patty Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 large eggs -; 4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound) -; 1/2 pound haddock, cooked and flaked -; 1-1/2 cups pancake mix -; 2 tablespoons cornmeal -; 1/2 teaspoon dried parsley flakes -; 1/2 teaspoon celery salt -; 1/4 teaspoon ground mustard -; 1/4 teaspoon paprika -; 1/2 cup dry bread crumbs -; 3 to 4 tablespoons canola oil -; 8 hamburger buns -; Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp Patty Sandwiches

1. 4 large eggs -

2. 4 cans (6 ounces each) shrimp, rinsed and drained, or 2 cups peeled and deveined cooked shrimp (31-40 per pound) -

3. 1/2 pound haddock, cooked and flaked -

4. 1-1/2 cups pancake mix -

5. 2 tablespoons cornmeal -

6. 1/2 teaspoon dried parsley flakes -

7. 1/2 teaspoon celery salt -

8. 1/4 teaspoon ground mustard -

9. 1/4 teaspoon paprika -

10. 1/2 cup dry bread crumbs -

11. 3 to 4 tablespoons canola oil -

12. 8 hamburger buns -

13. Optional: Lettuce leaves, tomato slices, onion slices and Sriracha mayonnaise -

How to cook deliciously - Shrimp Patty Sandwiches

1. Stage

In a large bowl, beat the eggs. Add the next 8 ingredients; mix well. Shape into 8 patties. Coat with bread crumbs.

2. Stage

In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, about 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.