Recipe information
Ingredients for - Shrimp Tartlets
3. 1 to 2 teaspoons grated onion -
5. 1/8 teaspoon lemon juice -
7. 1/2 cup seafood cocktail sauce -
8. 30 peeled and deveined cooked shrimp (31-40 per pound), tails removed -
9. Optional: Minced fresh parsley and lemon wedges -
How to cook deliciously - Shrimp Tartlets
1. Stage
Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp.
2. Stage
Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
