Recipe information
Ingredients for - Sidecar Cocktail
1. 2 ounce Cognac (Rémy Martin V.S.O.P.) -
2. 3/4 ounce Cointreau -
3. 3/4 ounce lemon juice, freshly squeezed -
4. 1/4 ounce simple syrup -
5. Lemon twist (for garnish) -
How to cook deliciously - Sidecar Cocktail
1. Stage
Shake: Add all ingredients to a cocktail shaker filled with ice, and shake until cold to the touch.
2. Stage
Strain: Strain into a chilled coupe or cocktail glass
3. Stage
Enjoy: Garnish with a twist of lemon
