Name: Sirloin Strips over Rice
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1-1/2 pounds beef top sirloin steak, cut into thin strips -; 1 teaspoon salt -; 1/4 teaspoon pepper -; 2 teaspoons olive oil, divided -; 2 medium onions, thinly sliced -; 1 garlic clove, minced -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1/2 cup reduced-sodium beef broth -; 1/3 cup dry red wine or additional reduced-sodium beef broth -; 1 bay leaf -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried thyme -; 3 cups hot cooked brown rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sirloin Strips over Rice

1. 1-1/2 pounds beef top sirloin steak, cut into thin strips -

2. 1 teaspoon salt -

3. 1/4 teaspoon pepper -

4. 2 teaspoons olive oil, divided -

5. 2 medium onions, thinly sliced -

6. 1 garlic clove, minced -

7. 1 can (14-1/2 ounces) diced tomatoes, undrained -

8. 1/2 cup reduced-sodium beef broth -

9. 1/3 cup dry red wine or additional reduced-sodium beef broth -

10. 1 bay leaf -

11. 1/2 teaspoon dried basil -

12. 1/2 teaspoon dried thyme -

13. 3 cups hot cooked brown rice -

How to cook deliciously - Sirloin Strips over Rice

1. Stage

Sprinkle beef strips with salt and pepper. In a large nonstick skillet, brown beef in 1 teaspoon oil. Remove and keep warm.

2. Stage

In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, wine, bay leaf, basil and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

3. Stage

Return beef to the pan; cook for 2-4 minutes or until tender. Discard bay leaf. Serve with rice.