Name: Sirloin with Sour Cream Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3 tablespoons all-purpose flour, divided -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon paprika -; 1-1/2 pounds beef top sirloin steak, cut into serving-size pieces -; 2 tablespoons vegetable oil -; 1/2 cup chopped onion -; 2 cups sliced fresh mushrooms -; 1 garlic clove, minced -; 2/3 cup water, divided -; 2 tablespoons brown sugar -; 2 tablespoons soy sauce -; 1 teaspoon Dijon mustard -; 1/2 cup sour cream -; Hot cooked noodles or rice -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sirloin with Sour Cream Sauce

1. 3 tablespoons all-purpose flour, divided -

2. 1/2 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1/2 teaspoon paprika -

5. 1-1/2 pounds beef top sirloin steak, cut into serving-size pieces -

6. 2 tablespoons vegetable oil -

7. 1/2 cup chopped onion -

8. 2 cups sliced fresh mushrooms -

9. 1 garlic clove, minced -

10. 2/3 cup water, divided -

11. 2 tablespoons brown sugar -

12. 2 tablespoons soy sauce -

13. 1 teaspoon Dijon mustard -

14. 1/2 cup sour cream -

15. Hot cooked noodles or rice -

How to cook deliciously - Sirloin with Sour Cream Sauce

1. Stage

In a large resealable plastic bag, combine 2 tablespoons flour, salt, pepper and paprika; add beef and toss to coat. In a skillet, brown beef on all sides in oil. Add the onion, mushrooms, garlic, 1/2 cup water, brown sugar, soy sauce and mustard; cover and simmer for 10-15 minutes or until meat is tender. Remove meat to a serving platter and keep warm.

2. Stage

Combine remaining flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in sour cream. Heat gently (do not boil). Serve beef and sauce over noodles.