Recipe information
Ingredients for - Skillet Sausage Stuffing
How to cook deliciously - Skillet Sausage Stuffing
1. Stage
In a large skillet, cook the sausage, celery, onion and mushrooms over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in broth and sage.
2. Stage
Bring to a boil. Stir in stuffing mix. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
