Sloppy Cheesesteaks
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sloppy Cheesesteaks

1. 1 pound ground beef -
2. 1 medium green pepper, chopped -
3. 1 medium onion, chopped -
4. 1 teaspoon garlic powder -
5. 1/2 teaspoon salt -
6. 1/2 teaspoon pepper -
7. 6 French rolls -
8. 6 slices provolone cheese -
9. Mayonnaise, optional -

How to cook deliciously - Sloppy Cheesesteaks

1. Stage

Preheat broiler. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in seasonings.

2. Stage

Cut rolls horizontally in half. Place bottoms on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. Top with beef mixture, then with cheese. Broil until cheese is melted, 45-60 seconds.

3. Stage

Place roll tops on a baking sheet; broil 3-4 in. from heat until toasted, about 30 seconds. If desired, spread with mayonnaise. Close sandwiches.