Name: Slow-Cooked Coffee Beef Roast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 beef sirloin tip roast (2-1/2 pounds), cut in half -; 2 teaspoons canola oil -; 1-1/2 cups sliced fresh mushrooms -; 1/3 cup sliced green onions -; 2 garlic cloves, minced -; 1-1/2 cups brewed coffee -; 1 teaspoon liquid smoke, optional -; 1/2 teaspoon salt -; 1/2 teaspoon chili powder -; 1/4 teaspoon pepper -; 1/4 cup cornstarch -; 1/3 cup cold water -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Coffee Beef Roast

1. 1 beef sirloin tip roast (2-1/2 pounds), cut in half -

2. 2 teaspoons canola oil -

3. 1-1/2 cups sliced fresh mushrooms -

4. 1/3 cup sliced green onions -

5. 2 garlic cloves, minced -

6. 1-1/2 cups brewed coffee -

7. 1 teaspoon liquid smoke, optional -

8. 1/2 teaspoon salt -

9. 1/2 teaspoon chili powder -

10. 1/4 teaspoon pepper -

11. 1/4 cup cornstarch -

12. 1/3 cup cold water -

How to cook deliciously - Slow-Cooked Coffee Beef Roast

1. Stage

In a large nonstick skillet, brown roast on all sides in oil over medium-high heat. Place in a 5-qt. slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender; stir in the coffee, liquid smoke if desired, salt, chili powder and pepper. Pour over roast.

2. Stage

Cover and cook on low for 8-10 hours or until meat is tender. Remove roast and keep warm. Pour cooking juices into a 2-cup measuring cup; skim off fat.

3. Stage

In a small saucepan, combine cornstarch and water until smooth. Gradually stir in 2 cups cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef.