Recipe information
Ingredients for - Slow-Cooked Flank Steak
7. 1-1/4 teaspoons chili powder -
How to cook deliciously - Slow-Cooked Flank Steak
1. Stage
In a skillet, brown steak in oil; transfer to a 5-qt. slow cooker. In the same skillet, saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on low until the meat is tender, 4-5 hours. Slice the meat; serve with onion and pan juices.
