Name: Slow-Cooked Spicy Goulash
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound lean ground beef (90% lean) -; 4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained -; 2 cans (16 ounces each) kidney beans, rinsed and drained -; 2 cups water -; 1 medium onion, chopped -; 1 medium green pepper, chopped -; 1/4 cup red wine vinegar -; 2 tablespoons chili powder -; 1 tablespoon Worcestershire sauce -; 2 teaspoons beef bouillon granules -; 1 teaspoon dried basil -; 1 teaspoon dried parsley flakes -; 1 teaspoon ground cumin -; 1/4 teaspoon pepper -; 2 cups uncooked elbow macaroni -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooked Spicy Goulash

1. 1 pound lean ground beef (90% lean) -

2. 4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained -

3. 2 cans (16 ounces each) kidney beans, rinsed and drained -

4. 2 cups water -

5. 1 medium onion, chopped -

6. 1 medium green pepper, chopped -

7. 1/4 cup red wine vinegar -

8. 2 tablespoons chili powder -

9. 1 tablespoon Worcestershire sauce -

10. 2 teaspoons beef bouillon granules -

11. 1 teaspoon dried basil -

12. 1 teaspoon dried parsley flakes -

13. 1 teaspoon ground cumin -

14. 1/4 teaspoon pepper -

15. 2 cups uncooked elbow macaroni -

How to cook deliciously - Slow-Cooked Spicy Goulash

1. Stage

In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Cover and cook on low for 5-6 hours or until heated through.

2. Stage

Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.