Name: Slow-Cooker Buffalo Chicken Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 pounds boneless skinless chicken breast halves -; 3/4 cup Buffalo wing sauce -; 3 tablespoons butter -; 1 envelope ranch salad dressing mix -; 1 package (10 ounces) hearts of romaine salad mix -; 1 cup julienned carrot -; 1 medium ripe avocado, peeled and cubed -; 1/2 cup crumbled blue cheese -; 1/2 cup blue cheese salad dressing -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Buffalo Chicken Salad

1. 1-1/2 pounds boneless skinless chicken breast halves -

2. 3/4 cup Buffalo wing sauce -

3. 3 tablespoons butter -

4. 1 envelope ranch salad dressing mix -

5. 1 package (10 ounces) hearts of romaine salad mix -

6. 1 cup julienned carrot -

7. 1 medium ripe avocado, peeled and cubed -

8. 1/2 cup crumbled blue cheese -

9. 1/2 cup blue cheese salad dressing -

How to cook deliciously - Slow-Cooker Buffalo Chicken Salad

1. Stage

Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low for 2-1/2 to 3 hours or until thermometer inserted in chicken reads 165°.

2. Stage

Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through.

3. Stage

Place romaine salad mix in a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.