Recipe information
Ingredients for - Slow-Cooker Ham and Potato Soup
5. 4 ounces cream cheese, softened and cubed -
6. 1 cup cubed deli ham -
8. Optional: Sour cream and chopped green onions -
How to cook deliciously - Slow-Cooker Ham and Potato Soup
1. Stage
In a 4- or 5-quart slow cooker, combine the broth, potatoes, onion and pepper. Cook, covered, on low for six to eight hours, or until vegetables are tender.
2. Stage
Mash the potatoes to your desired consistency. Whisk in the cream cheese until melted. Stir in the ham and milk. Cook, covered, until heated through, 15 to 20 minutes longer. Serve with sour cream and green onions, if desired. Editor’s Tip: To make a chunkier soup, mash only a portion of the potatoes. For a smoother soup, use an immersion blender to puree more of the mixture.
