Recipe information
Ingredients for - Slow-Cooker Pork Medallions
How to cook deliciously - Slow-Cooker Pork Medallions
1. Stage
In a 5-quart slow cooker, mix the oil, soy sauce and steak seasoning.
2. Stage
Add the pork tenderloins and turn them, so they’re coated with the flavoring mixture on all sides. Cook the pork, covered, on low until a thermometer inserted into the thickest part of the tenderloin reads 145°F, 1 hour and 45 minutes to 2 hours and 15 minutes.
3. Stage
Let the pork stand for 10 minutes before slicing it into medallions. Serve the sliced pork over wild rice or mashed potatoes, drizzled with the flavored juices, if you like.
