Name: Slow-Cooker Pulled Pork
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 boneless pork loin roast (4 pounds) -; 1 can (14-1/2 ounces) beef broth -; 1/3 cup plus 1/2 cup Worcestershire sauce, divided -; 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided -; 1 cup ketchup -; 1 cup molasses -; 1/2 cup prepared mustard -; 10 kaiser rolls, split -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Pulled Pork

1. 1 boneless pork loin roast (4 pounds) -

2. 1 can (14-1/2 ounces) beef broth -

3. 1/3 cup plus 1/2 cup Worcestershire sauce, divided -

4. 1/3 cup plus 1/4 cup Louisiana-style hot sauce, divided -

5. 1 cup ketchup -

6. 1 cup molasses -

7. 1/2 cup prepared mustard -

8. 10 kaiser rolls, split -

How to cook deliciously - Slow-Cooker Pulled Pork

1. Stage

Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine broth, 1/3 cup Worcestershire Sauce and 1/3 cup hot sauce; pour over roast. Cook, covered, on low 8-10 hours or until tender.

2. Stage

Remove roast; discard cooking juices. Shred pork with 2 forks. Return pork to slow cooker.

3. Stage

In a small bowl, combine ketchup, molasses, mustard and remaining Worcestershire Sauce and hot sauce. Pour over pork. Cook, covered, on high 30 minutes or until heated through. Serve on rolls.