Name: Slow-Cooker Rotisserie Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 4 teaspoons seasoned salt -; 4 teaspoons poultry seasoning -; 1 tablespoon paprika -; 1-1/2 teaspoons onion powder -; 1-1/2 teaspoons brown sugar -; 1-1/2 teaspoons salt-free lemon-pepper seasoning -; 3/4 teaspoon garlic powder -; 1 broiler/fryer chicken (4 pounds) -; 1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths -; 2 large onions, chopped -; 2 tablespoons cornstarch -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Slow-Cooker Rotisserie Chicken

1. 4 teaspoons seasoned salt -

2. 4 teaspoons poultry seasoning -

3. 1 tablespoon paprika -

4. 1-1/2 teaspoons onion powder -

5. 1-1/2 teaspoons brown sugar -

6. 1-1/2 teaspoons salt-free lemon-pepper seasoning -

7. 3/4 teaspoon garlic powder -

8. 1 broiler/fryer chicken (4 pounds) -

9. 1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths -

10. 2 large onions, chopped -

11. 2 tablespoons cornstarch -

How to cook deliciously - Slow-Cooker Rotisserie Chicken

1. Stage

In a small bowl, combine the seasoned salt, poultry seasoning, paprika, onion powder, brown sugar, lemon-pepper seasoning and garlic powder.

2. Stage

Carefully loosen the skin from the chicken breast, then rub 1 tablespoon of the spice mixture under the skin. Rub the remaining spice mixture over the chicken.

3. Stage

In another bowl, toss the carrots and onions with the cornstarch.

4. Stage

Transfer the vegetables to a 6-quart slow cooker, and place the chicken on top of them. Cover and cook on low for six to seven hours or until a thermometer inserted in a chicken thigh reads 180°F.

5. Stage

Remove the chicken and vegetables to a serving platter, cover it and let it stand for 15 minutes before carving the chicken. Skim the fat from the cooking juices, then serve the juices with the chicken and vegetables.