Name: Smoked Salmon Bites
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 6 radishes or 24 assorted crackers -; 1/2 cup plain Greek yogurt -; 4 ounces smoked salmon or lox, cut into bite-sized pieces -; 3 tablespoons drained capers -; 3 tablespoons finely chopped red onion -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon Bites

1. 6 radishes or 24 assorted crackers -

2. 1/2 cup plain Greek yogurt -

3. 4 ounces smoked salmon or lox, cut into bite-sized pieces -

4. 3 tablespoons drained capers -

5. 3 tablespoons finely chopped red onion -

How to cook deliciously - Smoked Salmon Bites

1. Stage

Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.