Name: S'mores Icebox Cake
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package instant chocolate pudding mix -; 2 c. cold milk -; 1 c. heavy cream -; 2 tbsp. sugar -; 7 oz. marshmallow crème -; 1 sleeve graham crackers -; 1 package mini marshmallows -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - S'mores Icebox Cake

1. 1 package instant chocolate pudding mix -

2. 2 c. cold milk -

3. 1 c. heavy cream -

4. 2 tbsp. sugar -

5. 7 oz. marshmallow crème -

6. 1 sleeve graham crackers -

7. 1 package mini marshmallows -

How to cook deliciously - S'mores Icebox Cake

1. Stage

Line a 9"-x-5" loaf pan with plastic wrap, allowing overhang on all sides.

2. Stage

In a large bowl, whisk pudding and milk until fully combined. Let cool completely.

3. Stage

Make marshmallow whipped cream: In a large bowl, beat heavy cream and sugar until stiff peaks form. Fold in crème and set aside.

4. Stage

To loaf pan, add 1 layer of graham crackers, breaking crackers up when necessary to completely fill bottom. Spread 1/3 chocolate pudding on top of that, then add an even layer of mini marshmallows (about 1/2 cup). Spread on 1/3 marshmallow whipped cream mixture, then repeat process 2 more times, ending on marshmallow whipped cream. Refrigerate overnight.

5. Stage

When ready to serve, invert cake onto flat serving platter and peel off plastic.

6. Stage

On a baking sheet, add 1/2 cup mini marshmallows. Using a kitchen torch or broiler, toast marshmallows until golden brown. Once cool enough to handle, place on top of cake. Serve immediately.