Snappy Green Beans
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Snappy Green Beans

1. 2 pounds fresh green beans, trimmed -
2. 2 teaspoons butter, melted -
3. 2 tablespoons minced fresh parsley -
4. 2 teaspoons lemon juice -
5. 1/2 teaspoon salt -
6. 1/8 teaspoon pepper -

How to cook deliciously - Snappy Green Beans

1. Stage

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well.

2. Stage

Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.

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