Name: Southern Shredded BBQ Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 4 pounds bone-in chicken breast halves, skin removed -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1/2 cup packed brown sugar -; 1/2 cup cider vinegar -; 1-1/2 teaspoons chili powder -; 1 teaspoon salt -; 1 teaspoon celery seed -; 1 teaspoon soy sauce -; 1/4 teaspoon cayenne pepper -; CORNBREAD: -; 1 cup all-purpose flour -; 1 cup yellow cornmeal -; 2 tablespoons sugar -; 2 teaspoons baking powder -; 1/4 teaspoon salt -; 2 large eggs -; 1 cup 2% milk -; 6 tablespoons butter, melted, divided -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Southern Shredded BBQ Chicken

1. 4 pounds bone-in chicken breast halves, skin removed -

2. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

3. 1/2 cup packed brown sugar -

4. 1/2 cup cider vinegar -

5. 1-1/2 teaspoons chili powder -

6. 1 teaspoon salt -

7. 1 teaspoon celery seed -

8. 1 teaspoon soy sauce -

9. 1/4 teaspoon cayenne pepper -

10. CORNBREAD: -

11. 1 cup all-purpose flour -

12. 1 cup yellow cornmeal -

13. 2 tablespoons sugar -

14. 2 teaspoons baking powder -

15. 1/4 teaspoon salt -

16. 2 large eggs -

17. 1 cup 2% milk -

18. 6 tablespoons butter, melted, divided -

How to cook deliciously - Southern Shredded BBQ Chicken

1. Stage

Place chicken in a 4-qt. slow cooker. In a small bowl, combine the tomato soup, brown sugar, vinegar, chili powder, salt, celery seed, soy sauce and cayenne. Pour over chicken. Cover and cook on low for 6-8 hours or until tender.

2. Stage

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Combine the eggs, milk and 4 tablespoons butter; stir into dry ingredients just until combined.

3. Stage

Pour into a greased 8-in. square baking pan. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining butter over warm bread.

4. Stage

Remove chicken from slow cooker. When cool enough to handle, remove meat from bones; discard bones. Shred meat with two forks; return to slow cooker. Using a slotted spoon, the chicken over cornbread.