Sparkle Punch
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Sparkle Punch

1. 1 part cranberry juice -
2. 1 part lemonade -
3. 1 2-liter bottle ginger ale -
4. 1 lemon, sliced -

How to cook deliciously - Sparkle Punch

1. Stage

Pour even parts cranberry juice and lemonade into a pitcher, stirring to combine. Top with ginger ale, adjusting to taste. (If you're using a 20-ounce bottle of lemonade and 20 ounces of cranberry juice, we'd add 10 ounces of ginger ale.)

2. Stage

Pour into glasses filled with ice, garnishing each cup with a lemon slice. Serve.