Name: Special Pork Tenderloin
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1/3 cup all-purpose flour -; 1/2 teaspoon salt, optional -; 1/2 teaspoon pepper -; 2 pork tenderloins (1 pound each) -; 2 tablespoons butter -; 1 cup chopped onion -; 1 garlic clove, minced -; 2 cups unsweetened applesauce -; 1/4 cup packed brown sugar -; 1/4 cup soy sauce -; 1/4 cup apple juice -; 1/2 teaspoon ground ginger -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Special Pork Tenderloin

1. 1/3 cup all-purpose flour -

2. 1/2 teaspoon salt, optional -

3. 1/2 teaspoon pepper -

4. 2 pork tenderloins (1 pound each) -

5. 2 tablespoons butter -

6. 1 cup chopped onion -

7. 1 garlic clove, minced -

8. 2 cups unsweetened applesauce -

9. 1/4 cup packed brown sugar -

10. 1/4 cup soy sauce -

11. 1/4 cup apple juice -

12. 1/2 teaspoon ground ginger -

How to cook deliciously - Special Pork Tenderloin

1. Stage

In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11x7-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a thermometer reads 160°.