Name: Speedy Salisbury Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 egg, lightly beaten -; 1/2 cup soft bread crumbs -; 1/4 cup chopped onion -; 2 teaspoons Worcestershire sauce -; 1/2 teaspoon garlic powder -; 1 pound ground beef -; GRAVY: -; 2 tablespoons all-purpose flour -; 1 can (14-1/2 ounces) beef broth -; 1/4 cup ketchup -; 1 tablespoon Worcestershire sauce -; 1/4 teaspoon dried basil -; 1 jar (4-1/2 ounces) sliced mushrooms, drained -; Mashed potatoes -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Speedy Salisbury Steak

1. 1 egg, lightly beaten -

2. 1/2 cup soft bread crumbs -

3. 1/4 cup chopped onion -

4. 2 teaspoons Worcestershire sauce -

5. 1/2 teaspoon garlic powder -

6. 1 pound ground beef -

7. GRAVY: -

8. 2 tablespoons all-purpose flour -

9. 1 can (14-1/2 ounces) beef broth -

10. 1/4 cup ketchup -

11. 1 tablespoon Worcestershire sauce -

12. 1/4 teaspoon dried basil -

13. 1 jar (4-1/2 ounces) sliced mushrooms, drained -

14. Mashed potatoes -

How to cook deliciously - Speedy Salisbury Steak

1. Stage

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties; place in a shallow 2-qt. microwave-safe dish.

2. Stage

Cover and microwave at 70% power for 5-6 minutes. Meanwhile, in a small bowl, combine flour and broth until smooth. Stir in the ketchup, Worcestershire sauce, basil and mushrooms.

3. Stage

Turn patties; drain. Pour gravy over patties. Cover and microwave at 70% power for 5-6 minutes or until a thermometer reads 160° and juices run clear. Gently stir gravy; cover and let stand for 5 minutes. Serve with mashed potatoes.