Name: Spiced Hot Fruit
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cans (one 20 ounces, one 8 ounces) pineapple chunks -; 2 cans (15-1/4 ounces each) apricots, drained and quartered -; 1 can (29 ounces) sliced peaches, drained -; 1 can (29 ounces) pear halves, drained and quartered -; 3/4 cup packed brown sugar -; 1/4 cup butter, cubed -; 2 cinnamon sticks (3 inches) -; 1/2 teaspoon ground ginger -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Hot Fruit

1. 2 cans (one 20 ounces, one 8 ounces) pineapple chunks -

2. 2 cans (15-1/4 ounces each) apricots, drained and quartered -

3. 1 can (29 ounces) sliced peaches, drained -

4. 1 can (29 ounces) pear halves, drained and quartered -

5. 3/4 cup packed brown sugar -

6. 1/4 cup butter, cubed -

7. 2 cinnamon sticks (3 inches) -

8. 1/2 teaspoon ground ginger -

How to cook deliciously - Spiced Hot Fruit

1. Stage

Drain pineapple, reserving juice. In an ungreased shallow 3-1/2-qt. baking dish, combine the pineapple, apricots, peaches and pears; set aside. In a saucepan, combine brown sugar, butter, cinnamon, ginger and reserved pineapple juice; bring to a boil. Reduce heat; simmer for 5 minutes. Discard cinnamon sticks. Pour over fruit.

2. Stage

Bake, uncovered, at 350° for 30 minutes or until heated through. Serve warm.