Name: Spiced Red Wine Punch
Yield: 8
Ingredients: 2 c. water -; 1 c. sugar -; 2 cinnamon sticks -; 12 cloves -; 12 allspice berries -; 1/2 tsp. fenugreek seeds -; 4 1/4-inch-thick slices fresh ginger -; Zest of 1 orange -; 1/2 c. fresh orange juice -; 1 750-ml bottle Syrah or other full-bodied red wine -; Orange slices -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Spiced Red Wine Punch

1. 2 c. water -

2. 1 c. sugar -

3. 2 cinnamon sticks -

4. 12 cloves -

5. 12 allspice berries -

6. 1/2 tsp. fenugreek seeds -

7. 4 1/4-inch-thick slices fresh ginger -

8. Zest of 1 orange -

9. 1/2 c. fresh orange juice -

10. 1 750-ml bottle Syrah or other full-bodied red wine -

11. Orange slices -

How to cook deliciously - Spiced Red Wine Punch

1. Stage

In a medium saucepan, combine the water with the sugar, cinnamon sticks, cloves, allspice berries, fenugreek seeds, crushed ginger and orange zest. Bring to a boil over moderate heat, stirring, until the sugar dissolves. Lower the heat and simmer the syrup for 5 minutes. Remove from the heat and let the syrup steep for 25 minutes.

2. Stage

xAdd the orange juice, then strain the syrup into a medium bowl. Wipe out the saucepan, add the red wine and spiced syrup and heat until simmering. Carefully pour the spiced wine into heatproof glasses, garnish the glasses with orange slices and serve the punch warm.

3. Stage

Make Ahead: The spiced red wine punch can be refrigerated overnight. Reheat gently before serving.