Name: Spiced-Tofu Sandwiches
Yield: 8
Ingredients: 2 tbsp. coriander seeds -; 1 1/2 tsp. fennel seeds -; 1 tsp. whole black peppercorns -; 1 tsp. crushed red pepper -; 1 dried bay leaf -; 1 tbsp. sweet paprika -; 1/2 c. extra-virgin olive oil -; Extra-virgin olive oil -; 4 clove garlic -; 28 oz. firm tofu -; Salt -; 8 brioche buns -; 1/2 c. mayonnaise -; 1/4 c. barbecue sauce -; Lettuce -; Pickles -; Red onion -; Tomatoes -

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Ingredients for - Spiced-Tofu Sandwiches

1. 2 tbsp. coriander seeds -

2. 1 1/2 tsp. fennel seeds -

3. 1 tsp. whole black peppercorns -

4. 1 tsp. crushed red pepper -

5. 1 dried bay leaf -

6. 1 tbsp. sweet paprika -

7. 1/2 c. extra-virgin olive oil -

8. Extra-virgin olive oil -

9. 4 clove garlic -

10. 28 oz. firm tofu -

11. Salt -

12. 8 brioche buns -

13. 1/2 c. mayonnaise -

14. 1/4 c. barbecue sauce -

15. Lettuce -

16. Pickles -

17. Red onion -

18. Tomatoes -

How to cook deliciously - Spiced-Tofu Sandwiches

1. Stage

In a skillet, combine the coriander and fennel seeds, peppercorns, crushed red pepper, and bay leaf and cook over moderate heat, shaking the pan, until fragrant, 1 minute. Transfer the spices to a grinder and let cool. Add the paprika and finely grind the spices, then transfer them to a bowl and stir in the 1/2 cup of olive oil. Stir in the garlic paste.

2. Stage

Arrange the tofu in a baking dish. Spread all but 1 tablespoon of the spice paste over the tofu. Cover with plastic wrap and refrigerate for at least 4 hours or up to 48 hours.

3. Stage

Light a grill and oil the grates. Season the tofu with salt and grill over moderate heat, turning, until just heated through, 10 minutes.

4. Stage

Grill the buns until toasted. In a bowl, mix the mayonnaise and barbecue sauce with the remaining 1 tablespoon of spice paste. Spread the mayonnaise sauce on the buns and top with the tofu, lettuce, pickles, red onion, and tomatoes. Close the sandwiches and serve. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.