Name: Spicy Cheese Balls
Yield: 3
Ingredients: 1 package cream cheese -; 1 c. grated sharp Cheddar cheese -; 1 tsp. minced garlic -; 1 tbsp. chopped fresh parsley -; 1 tsp. cayenne pepper -; 1 tsp. Freshly ground black pepper -; 1/2 tsp. kosher salt -; 1 c. finely chopped walnuts -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Spicy Cheese Balls

1. 1 package cream cheese -

2. 1 c. grated sharp Cheddar cheese -

3. 1 tsp. minced garlic -

4. 1 tbsp. chopped fresh parsley -

5. 1 tsp. cayenne pepper -

6. 1 tsp. Freshly ground black pepper -

7. 1/2 tsp. kosher salt -

8. 1 c. finely chopped walnuts -

How to cook deliciously - Spicy Cheese Balls

1. Stage

Put the cream cheese, Cheddar, garlic, parsley, cayenne and black peppers, and salt in a food processor. Process for 5 to 10 seconds, until well blended. Scrape the mixture into a bowl, cover, and refrigerate for 1 hour.

2. Stage

Spread the chopped walnuts on a plate. Shape the cheese mixture into 35 to 40 small cheese balls, each about the size of a large marble. Roll each cheese ball in the walnuts, coating the outside (you may have to press a little to ensure sticking).

3. Stage

Serve the cheese balls on a large platter. You can put a toothpick in each ball, but you could also surround them with crackers and let guests use their hands. It all depends on what kind of party you’re having.