Recipe information
Ingredients for - Spicy Corned Beef
1. 2 corned beef briskets (about 3 pounds each) -
2. 1 medium onion, halved -
3. 1 medium carrot, cut into chunks -
4. 1 celery rib with leaves, cut into chunks -
5. 1 tablespoon mixed pickling spices -
8. 1/2 cup sweet pickle juice -
How to cook deliciously - Spicy Corned Beef
1. Stage
Place corned beef in a large Dutch oven; cover with water. Add the onion, carrot, celery and pickling spices. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender.
2. Stage
Transfer corned beef to a 13-in. x 9-in. baking dish; discard broth and vegetables. Score the surface of meat with shallow diagonal cuts.
3. Stage
In a small bowl, combine brown sugar and mustard; spread over meat. Drizzle with pickle juice. Bake, uncovered, at 325° for 1 hour, basting occasionally.
