Recipe information
Ingredients for - Spicy Thai Vegan Burger
1. 1 c. fresh pea pods -
3. 1/2 c. quartered cherry tomatoes -
4. c. Sliced green onions -
5. 2 tbsp. slivered fresh Thai basil or fresh basil -
6. 1/4 c. unsweetened light coconut milk or unsweetened coconut milk (see tip) -
8. 1/2 tsp. toasted sesame oil or toasted sesame seeds -
10. 4 Grillers® Vegan Veggie Burgers -
11. 1 Focaccia -
How to cook deliciously - Spicy Thai Vegan Burger
1. Stage
Lengthwise cut pea pods into slivers. In medium bowl toss together pea pods, carrots, tomatoes, green onions, and basil. Set aside.
2. Stage
In small bowl whisk together coconut milk, lime juice, sesame oil, and red pepper. Drizzle over vegetables. Toss to coat.
3. Stage
Cook vegan veggie burgers according to package directions.
