Name: Spiderweb Brownie Trifle
Prep time: 35 min
Cook time: 35 min
Yield: 2
Ingredients: 1 package caramel swirl brownie mix (8-inch square pan size) -; 2 packages (8 ounces each) cream cheese, softened -; 2 cups confectioners' sugar -; 1 carton (16 ounces) frozen whipped topping, thawed, divided -; 3 cups 2% milk -; 1 package (5.9 ounces) instant chocolate pudding mix -; 1 package (3.4 ounces) instant French vanilla pudding mix -; 1-1/2 cups finely chopped pecans -; 3 Butterfinger candy bars (2.1 ounces each), finely chopped, divided -; 3 tablespoons chocolate syrup -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Spiderweb Brownie Trifle

1. 1 package caramel swirl brownie mix (8-inch square pan size) -

2. 2 packages (8 ounces each) cream cheese, softened -

3. 2 cups confectioners' sugar -

4. 1 carton (16 ounces) frozen whipped topping, thawed, divided -

5. 3 cups 2% milk -

6. 1 package (5.9 ounces) instant chocolate pudding mix -

7. 1 package (3.4 ounces) instant French vanilla pudding mix -

8. 1-1/2 cups finely chopped pecans -

9. 3 Butterfinger candy bars (2.1 ounces each), finely chopped, divided -

10. 3 tablespoons chocolate syrup -

How to cook deliciously - Spiderweb Brownie Trifle

1. Stage

Prepare and bake brownie mix according to package directions. Cool on a wire rack. Cut into 1-in. cubes.

2. Stage

In a large bowl, beat cream cheese until fluffy. Gradually add confectioners’ sugar; beat until smooth. Fold in 2 cups whipped topping. Place half of the brownie cubes in a 4-qt. trifle bowl or glass serving dish; layer with half of the cream cheese mixture.

3. Stage

In another bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Set aside half of the pudding mixture. Stir pecans and 1 cup chopped candy bars into remaining pudding mixture; spread over cream cheese layer. Layer with remaining brownies and cream cheese mixture.

4. Stage

Fold 2 cups whipped topping into the reserved pudding mixture; spread over cream cheese layer. Spread remaining whipped topping over top.

5. Stage

Place chocolate syrup in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe eight thin concentric circles 1/2 in. apart on the whipped topping. Beginning with the center circle, gently pull a knife through circles toward the outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Sprinkle remaining crushed candy bars in center of web. Refrigerate until chilled.