Name: Spinach & Artichoke Stuffed Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 oz. cream cheese, softened to room temperature -; 1/3 c. sour cream -; 1/3 c. mayonnaise -; 1 can artichoke hearts, drained and chopped -; 1 10-oz. package frozen spinach -; 2 cloves garlic, minced -; 2/3 c. shredded mozzarella -; 1/4 c. freshly grated Parmesan -; Kosher salt -; Pinch of crushed red pepper flakes -; 4 bone-in pork chops (about 1" thick) -; 2 tbsp. extra-virgin olive oil, divided -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spinach & Artichoke Stuffed Pork Chops

1. 8 oz. cream cheese, softened to room temperature -

2. 1/3 c. sour cream -

3. 1/3 c. mayonnaise -

4. 1 can artichoke hearts, drained and chopped -

5. 1 10-oz. package frozen spinach -

6. 2 cloves garlic, minced -

7. 2/3 c. shredded mozzarella -

8. 1/4 c. freshly grated Parmesan -

9. Kosher salt -

10. Pinch of crushed red pepper flakes -

11. 4 bone-in pork chops (about 1" thick) -

12. 2 tbsp. extra-virgin olive oil, divided -

How to cook deliciously - Spinach & Artichoke Stuffed Pork Chops

1. Stage

In a large bowl, combine cream cheese, sour cream, mayo, artichoke hearts, spinach, garlic, mozzarella and Parmesan. Season with salt and red pepper flakes.

2. Stage

Using a paring knife, cut pockets in the thickest part of the pork chops and stuff with cream cheese mixture.

3. Stage

In a large skillet, heat 1 tablespoon oil over medium heat. Add pork chops and cook 4 minutes per side until golden and cooked through. Repeat with the last two pork chops and serve.