Spinach Mashed Potatoes
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Spinach Mashed Potatoes

1. 3 pounds potatoes, peeled and quartered -
2. 1 cup sour cream -
3. 1/2 cup butter -
4. 1 teaspoon sugar -
5. 1 teaspoon salt -
6. 1/2 teaspoon pepper -
7. 1/4 to 1/2 teaspoon dill weed -
8. 1 package (10 ounces) frozen chopped spinach, thawed and drained -
9. 1/3 cup shredded cheddar cheese -

How to cook deliciously - Spinach Mashed Potatoes

1. Stage

Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.

2. Stage

Transfer to a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or cheese is melted.