Recipe information
Ingredients for - Spinach-Barley Soup
How to cook deliciously - Spinach-Barley Soup
1. Stage
In a 6-quart pot combine the stock and spinach. Bring to a boil, stir in the barley and nutmeg, and reduce to a simmer. Cover lightly and cook, stirring frequently, until the barley is tender.
2. Stage
Turn off the heat, add the salt and pepper to taste, and set aside for about 5 minutes. Serve immediately.
