Recipe information
Ingredients for - Split Pea Soup Mix
1. 1 package (16 ounces) dried green split peas -
2. 1 package (16 ounces) dried yellow split peas -
3. 1 package (16 ounces) dried lentils, rinsed -
4. 1 package (16 ounces) medium pearl barley -
5. 1 package (12 ounces) alphabet pasta -
6. 1 jar (1/2 ounce) dried celery flakes -
7. 1/2 cup dried parsley flakes -
11. 1 cup cubed cooked chicken, optional -
How to cook deliciously - Split Pea Soup Mix
1. Stage
Combine the first 7 ingredients. Transfer to airtight containers, or divide equally among 13 plastic bags. Store in a cool, dry place for up to 1 year.Yield: 13 batches (13 cups total).
2. Stage
To prepare soup: In a large saucepan, combine 1 cup soup mix with broth, pepper and, if desired, cubed chicken. Bring to a boil. Reduce heat; simmer, covered, until peas and lentils are tender, 1 to 1-1/4 hours.